At, Sapphire Dry Fruits, Cashew is from a tropical evergreen tree that creates the cashew seed (nut) and the cashew apple. It can go as high as 14 m. However, the smaller cashew, growing up to 6 m, has demonstrated increasingly productive, with prior development and higher yields.
We understand the species is initially local to northeastern Brazil. Though, the Portuguese pioneers in Brazil started sending out Cashew nuts as right on time as the 1550s. However, significant creation of cashews happens in Vietnam, Nigeria, India, and Ivory Coast. The cashew is a light rosy to the yellow natural product, whose mash can be handled into a sweet, astringent organic product drink or refined into alcohol.